I don't think water would provide enough impact. I used chicken broth because I like the flavor it provides, but if you'd prefer to keep your meal purely vegetarian, you should use veggie broth. My grandma took home a big Tupperware and reported back that they froze and reheated quite well (she nuked to reheat). OctoJump to Recipe Our New Orleans Red Beans and Rice recipe epitomizes southern comfort food This classic Louisiana Creole dish is made with bell pepper, onion, and celery in addition to smoked ham hocks and served with a side of andouille sausage. I loved how everything cooked together in one pot, and how coconuty the rice tasted. Before eating, squeeze on a bit of lime juice for a fun tropical twist. Cover and cook on low for 8-10 hours, or until beans are bite tender. ![]() Pour in the whole can of coconut milk (the creamy stuff, too), and chicken broth. Want more info? click here.Īdd onion, garlic, and red pepper flakes. Red beans MUST be boiled on the stove before added to the slow cooker to kill a possible toxin that occurs naturally. Boil rapidly on the stovetop for at least 10 minutes before draining and putting into your crockpot. In the morning, drain the water and dump the beans into a large pot of fresh water. Sort beans, and soak overnight in a bunch of water. if you prefer to not use full-fat, add a drop or two of coconut extract to intensify the flavor) Or I could just eat some leftover coconut red beans and rice.ġ cup dried small red beans (soaked overnight, then boiled for 10 minutes)ġ (14.5-ounce) can coconut milk (full fat is best. It looks like in order to have a somewhat-tropical environment this holiday weekend, I'm going to have to crank up the thermostat and inflate some plastic palm trees. I'm trying my hardest to not complain, and to instead pretend it's tropical outside. Once cooked, mash the beans on the side or bottom of the crockpot while stirring to thicken up the gravy.It's the 24th of May, and it is STILL COLD OUTSIDE.It tastes delicious on any of these settings and the slow cooker will do it’s job even if you are not home. Set slow cooker to high for six hours or low for 8 to 10 hours, depending on your schedule.Add chopped onion, celery, bell pepper, garlic, bay leaves, cayenne and salt Into the slow cooker.Cut the vegetables- my favorite chopper … Makes my life so much easier!.(I like to fry the ham and sausage for about five minutes for added flavor but if you’re in a rush, just add these right into the slow cooker from the package.) Cut the seasoned ham and smoked pork sausage into bite-size pieces.Add and 6 cups of water (you can soak beans overnight in the crockpot if desired).I like to add a Reynolds Slow Cooker Liner because I can throw it away when done and it makes clean up easier. Rinse red beans and add them to the slow cooker.1/4 tsp cayenne pepper (1/2 teaspoon for spicier).1/4 cup diced celery (or 1 stalk of celery). ![]() 1 cup diced onion – (I use this chopper for easy dicing).1 link of Smoked Pork Sausage or Andouille Sausage.1 package of Cubed Ham (Chisesi’s is best – if you know, you know! It’s a New Orleans thing though) You can also ask the deli to cut a thick slab of ham and you can cube it at home.Reynolds Slow Cooker Liners (if you want easy clean up!).1 lb (16oz) package of red kidney beans.Get out your slow cooker and get ready for some Cajun red beans and rice! After some trial and error with different recipes, this mixture was by far the best! It’s our Louisiana traditional Monday night dish made easy and oh so good.
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